With the aim of giving value to the raw materials of our region, we have created a line of top range flours, consisting of three types of “0” flour, with W230, W300 and W400 strength, to cater for different leavening requirements, a TYPE 1 with a high protein content and a WHOLEMEAL of exceptional quality.
Four references, produced using only certified Emilian wheat, which will certainly arouse the interest of professional bakers and pizza makers.
Top quality flour that satisfies the needs of today’s consumers. Genuine and healthy products created by carefully selecting raw materials and skilfully processing them to obtain flour with superior organoleptic properties.
This result is part of the company’s policy that has focused on a 100% Made in Italy production chain.
By means of this new line, we wish to add value to our broad range of flours and mixes for baking industries and bakeries, in the fields of bread making, pizza making, fresh pasta and patisserie.
Available in 25 kg sacks, starting from January, and in 1 kg bags for household uses starting from September, 2019.
Panettone Artigianale Oro Puro
Tutta la dolcezza dei panettoni artigianali, a sostegno dell’Istituto Serafico di Assisi, per donare un sorriso ai più fragili attraverso un semplice gesto.