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The company

A deeply rooted vocation

For over thirty years, we have been investing in technology and research to offer you new products, new fragrances and new possibilities, with a single common denominator: quality. Today as yesterday, our knowledge of wheat and our ability to make the best choices allow us to make flours and mixes that fulfil the customer’s need to the full and guarantee consistent characteristics over time.

Our Flours

Molino sul Clitunno - Spiga

Our flour is the result of a careful selection of raw materials and of constant quality control during all stages of the production chain. Tradition and innovation are the values on which we have based our work so that you may always count on a top quality and consistent product that preserves the flavour and fragrance of our territory.

A vast range of flour for professional uses, especially dedicated to bakeries and baking industries, and of products for baking and fresh pasta are the outcome of our daily relationship with the demands of our customers and of our cooperation with master bread and pizza makers.

Farine per pizza - Molino sul Clitunno
Farine per pane - Molino sul Clitunno
Farine per pasticcerie - Molino sul Clitunno
Farine per pasta - Molino sul Clitunno
Farine linea Oro Puro - Molino sul Clitunno
Le Farine - Molino sul Clitunno
Farine Sapori di Casa - Molino sul Clitunno
OPEN HOUSE 2019  14-15-16 SETTEMBRE

OPEN HOUSE 2019 14-15-16 SETTEMBRE

Molino sul Clitunno will be celebrating its 35 years of work with a great Open House event and an action-packed calendar of free activities. An anniversary that…

molinosulclitunno 24 June 2019
"ORO PURO” LINE, CERTIFIED EMILIAN WHEAT FLOUR

"ORO PURO” LINE, CERTIFIED EMILIAN WHEAT FLOUR

“ORO PURO”, the new line of flours produced using only certified Emilian wheat, will be launched in September, 2018. With the aim of giving value to the raw…

adminMolino 27 April 2018
MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS

MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS

The Umbrian company of Trevi (PG), the Italian reference point when it comes to flours for professional uses, will be presenting its brand new products for 2019…

adminMolino 20 December 2018
"ANTICO FIENILE" TRAINING ACADEMY, AN ACTION-PACKED CALENDAR

"ANTICO FIENILE" TRAINING ACADEMY, AN ACTION-PACKED CALENDAR

During 2019, there  will be a number of events dedicated to professionals but also to enthusiasts of bread making, pizza making, patisserie and fresh pasta. The…

molinosulclitunno 31 January 2019

“In•formazione” Training Courses

Training, a value to share

In our headquarters in Trevi, we have created a Training Academy where we welcome our customers and all companies that wish to discover the characteristics and potential of special Molino sul Clitunno flour. A totally renovated barn has become a classroom-laboratory in which professionals of ‘bakery as an art’ meet masters of pizza, bread and pastry making to share experiences and methods. Sharing this experience with our customers, with experts and with professionals of ‘bakery as an art’ is essential for our growth. Sharing gives us the possibility to offer innovation whilst maintaining the tradition that has made our products so appreciated all over the world.

 

Accademia formazione Molino sul Clitunno

Certifications

Quality, first of all

Our products are made using carefully selected wheat. Stringent quality checks performed during each stage of production guarantees total traceability.
Our flour does not contain enzyme-based improvement agents, additives, stabilisers or artificial preservatives.

We are proud to have obtained the BRC (British Retail Consortium) and IFS (International Food Standard) certifications, which attest to the certified quality of each stage of the production chain.

Logo BRC Food
Logo IFS food

Rediscovering the bond with our roots to thank those who have preserved them and hand them down to the next generations

Molino sul Clitunno - Farine per pizza, farine Umbre