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The company

A deeply rooted vocation

For over thirty years, we have been investing in technology and research to offer you new products, new fragrances and new possibilities, with a single common denominator: quality. Today as yesterday, our knowledge of wheat and our ability to make the best choices allow us to make flours and mixes that fulfil the customer’s need to the full and guarantee consistent characteristics over time.

Our Flours

Molino sul Clitunno - Spiga

Our flour is the result of a careful selection of raw materials and of constant quality control during all stages of the production chain. Tradition and innovation are the values on which we have based our work so that you may always count on a top quality and consistent product that preserves the flavour and fragrance of our territory.

A vast range of flour for professional uses, especially dedicated to bakeries and baking industries, and of products for baking and fresh pasta are the outcome of our daily relationship with the demands of our customers and of our cooperation with master bread and pizza makers.

Farine per pizza - Molino sul Clitunno
Farine per pasticcerie - Molino sul Clitunno
Farine per pane - Molino sul Clitunno
Farine per pasta - Molino sul Clitunno
Farine linea Oro Puro - Molino sul Clitunno
Linea "Le Ruvide" - Farine macinate a pietra Molino sul Clitunno
Farine Sapori di Casa - Molino sul Clitunno
Are you interested in our flours?
Great success for “INFARINATI” Molino sul Clitunno

Great success for “INFARINATI” Molino sul Clitunno

They came from all over the world to celebrate the milestone of 35 years of activity with us. Customers, collaborators, suppliers and friends, have joined us to…

molinosulclitunno 2 January 2020
The 7 Cardinal Sins of Pizzeria Managers

The 7 Cardinal Sins of Pizzeria Managers

Molino Sul Clitunno presents the e-book “The 7 Cardinal Sins of Pizzeria Managers”, a new training tool for a successful activity. Available as a free download,…

molinosulclitunno 29 July 2019
Christmas Experience 2020 at the Convent of Amalfi  with Molino sul Clitunno flours.

Christmas Experience 2020 at the Convent of Amalfi with Molino sul Clitunno flours.

The ORO PURO flours, from Molino sul Clitunno, are the protagonists of some workshops and activities at the NH Collection Grand Hotel Convento in Amalfi, as…

molinosulclitunno 2 January 2020
Chef & Friends with Molino sul Clitunno

Chef & Friends with Molino sul Clitunno

Curious to know how our flours are used by the best Italian chefs, pizza makers, bakers and pastry chefs?   Follow Molino sul Clitunno and make your collection…

molinosulclitunno 2 January 2020

“In•formazione” Training Courses

Training, a value to share

In our headquarters in Trevi, we have created a Training Academy where we welcome our customers and all companies that wish to discover the characteristics and potential of special Molino sul Clitunno flour. A totally renovated barn has become a classroom-laboratory in which professionals of ‘bakery as an art’ meet masters of pizza, bread and pastry making to share experiences and methods. Sharing this experience with our customers, with experts and with professionals of ‘bakery as an art’ is essential for our growth. Sharing gives us the possibility to offer innovation whilst maintaining the tradition that has made our products so appreciated all over the world.

 

Accademia formazione Molino sul Clitunno

Certifications

Quality, first of all

Our products are made using carefully selected wheat. Stringent quality checks performed during each stage of production guarantees total traceability.
Our flour does not contain enzyme-based improvement agents, additives, stabilisers or artificial preservatives.

We are proud to have obtained the BRC (British Retail Consortium) and IFS (International Food Standard) certifications, which attest to the certified quality of each stage of the production chain.

Logo BRC Food
Logo IFS food

Rediscovering the bond with our roots to thank those who have preserved them and hand them down to the next generations

Molino sul Clitunno - Farine per pizza, farine Umbre